Grassfed Akaushi (“Emperor’s Beef”) Raised and Processed Locally
Direct to Consumer Grassfed Beef
Akaushi is a finer version of meat within the Wagyu family, known as “the Emperor’s beef” for its intense marbling and healthy fats. Raised on pristine mountain water and grasses, our beef provides essential Omega-3’s for brain and heart health. Experience the difference of premium heritage beef.
Emperor’s Quality Beef
Pristine Nutrition
Raised on pristine mountain water and grasses, our beef is packed with essential Omega-3s for heart and brain health. We do not use hormones or antibiotics.
Emperor's Marbling
Known for intense marbling and rich healthy fats, Akaushi offers a taste profile usually reserved for five-star dining.
Spring Auk Power
Our spring calves represent the diversity and bull power of the Akaushi line, raised locally for peak quality and flavor.